Our Videos

We would like you to lean more about all of the natural health services that we offer. Many are explained on our YouTube Channel. We pride ourselves in providing you with the best experience and guide you to optimum results.

Here's one of our videos. In this first of a four part video series, Michelle talks about the importance of good digestive health and the steps that you can take to help your body heal itself through proper care and diet.

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Our FAQ section should answer any other questions you may have.

Our Recipes

Pan Seared Scallops with Wilted Spinach

Ingredients 20 ounces sea scallops salt and pepper 2 teaspoons butter 1 teaspoon olive oil 2 garlic cloves minced 6 ounces baby spinach washed and dried Juice from fresh lemon

Instructions 1. Pat sea scallops dry with a paper towel. 2. Lightly sprinkle scallops with salt and pepper on the top and bottom. 3. Heat 1 teaspoon of butter in a large pan over medium heat. 4. Carefully place half the scallops in the pan and allow them to cook, untouched, for about 2-3 minutes on each side or until the side touching the pan is lightly browned and has a light brown crust. The sides will be opaque when done. 5. Remove scallops to a plate and keep warm. 6. Add 1 teaspoon of butter to the pan and repeat process with remaining scallops. 7. Add olive oil to pan and swirl to coat. 8. Add garlic and spinach to the pan and turn in pan for 1-2 minutes until wilted. 9. Serve scallops over spinach. Squeeze fresh lemon over the top. Serves 4 Recipe courtesy of Margory Pilley

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