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Here's one of our videos. In this first of a four part video series, Michelle talks about the importance of good digestive health and the steps that you can take to help your body heal itself through proper care and diet.

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Our Recipes

Balsamic Cherry and Goat Cheese Crostini

Ingredients makes 20 crostini • 1 lb fresh cherries, pitted and roughly chopped • one French baguette, cut into 1/2 inch diagonal slices • 1 tbs honey • 1/2 tsp balsamic vinegar • 4 tbs fresh basil, cut into thin ribbons, divided • 8 oz plain, creamy goat cheese • kosher salt and freshly ground black pepper • extra virgin olive oil

Instructions Preheat the oven to 350 degrees In a medium saucepan, combine the cherries, honey, vinegar, 2 tbs basil and a pinch of salt. Cook over medium low heat for 5 minutes, stirring occasionally, until the cherries are just starting to release their juice. Remove from the heat and let cool slightly. Meanwhile, arrange bread slices on a sheet pan. Brush lightly with olive oil, sprinkle with salt and pepper, and bake for 10 minutes, or until lightly toasted. To assemble the crostini, spread a layer of goat cheese onto each slice, then top with a spoonful of cherries. Sprinkle the remaining 2 tbs of basil over the crostini and serve immediately. Note: While you can make the cherry mixture in advance, the longer it sits, the more the cherries lose their bright red color. I would recommend making them right before serving. This recipe courtesy of the Barefoot Contessa

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