Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

“For years I have craved sugary foods, but didn’t know why. When I saw the local community center was offering a program on Stressed Out Bodies; Cravings, What Are These About I was intrigued to learn more. Michelle Sanderbeck's presentation helped me to understand why my body was craving certain foods and how to give my body the food and nutrients it needs so that I won’t crave the foods that I know that are not good for my health.” Andrew S.

American Macaroni Salad

Thursday, June 07, 2018
2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper



  In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

Copyright 2001 Television Food Network, G.P. All rights reserved.





Recent Posts


Tags

apple hoisin sauce pomegranate molasses plums cucumber spinach clove garbanzo beans parsley Ginger almond milk Bartlett pears breakfast garlic medjool dates blueberries roasted beets cloves almond butter cambozola beets beet peaches breakfast nachos roasted Roasted Brussels Sprouts chia seeds fresh sage Arugula white beans paprika sweet potato red wine vinegar pasta sugar summer onion green beans quesadillas brussel sprouts croissants Salmon apple cider vinegar horseradish chicken broth cheese Guacamole Toast oregano Chicken and Broccoli Stir-Fry Chicken spicy salmon pumpkin black bean sweet potatoes gluten free Organic 3-Bean & Vegetable Soup salad Roast Chicken Balsamic Cherry heavy cream soup quinoa sunflower seeds stir-fry pumpkin puree garlic ghee berries pie crust curry powder Reggiano Cheese thyme Zucchini Parmesan Crisps grapes lemon zest carrots goat cheese dressing tomato juice honey lime kalamata olives pecans dr axe avocado Citrus Roasted Shrimp Italian seasonings Guacamole chicken salad cranberries cauliflower crust coconut cashew Cinnamon bruschetta Lemon juice ham bacon Wraps sourdough bread tomato paste Honey Chipotle smoothie olive oil strawberries vanilla bean pastry cream gnocchi hash browns raisins casserole avocados broccoli salad tomatoes mushrooms protein powder yogurt summersalad Giada's Herbed Quinoa Gazpacho chili vegetables scallops apricots lemon eggs cannellini macaroni salad Lemon Sage Tilapia roasted carrots Almonds chard leaves zucchini peppers Fruit Smoothie potato Kiwi eggplant Southwestern Salsa Shallot Glaze oranges Dip bell peppers Salsa white wine vinegar cashews tahini Goat Cheese banana split bell pepper avocado salad rosemary greek yogurt roasted veggies croutons pistachios Carrot MACA cucumbers pear Beet-and-Apple Salad sage leaves walnuts tilapia ACV banana mayo Cauliflower Pizza pomegranate butter cumin Gruyère cheese fruit Broccoli Squash Easy Frittata Budda Bowl Crostini sandwiches gorgonzola hummus


Archive