Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

Joanne S. says: I was quite pleased with the whole experience. Look forward to my next appointment.
Great Lunch and Learn

Cauliflower Pizza

Thursday, June 20, 2019
1 large head cauliflower
8 large eggs, divided
1 c. shredded white Cheddar
2 cloves garlic, minced
1 tsp. paprika
kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
1 large onion
2 red bell peppers, chopped
1 c. ham
1 1/2 c. Shredded Monterey Jack
Freshly chopped chives, for garnish

  Preheat oven to 425º and line a baking sheet with parchment. Grate cauliflower on small side of box grater to form fine crumbs. Transfer to a large bowl.

To bowl add 2 eggs, white cheddar, garlic, and paprika and season with salt and pepper. Stir until combined.

Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.

Meanwhile, in a large skillet over medium heat, heat oil. Add onion and peppers and cook until soft, 8 minutes. Stir in ham. In a small bowl, whisk together remaining 6 eggs and season with salt and pepper. Pour eggs into skillet and scramble, 3 minutes.

Remove cauliflower crust from oven and heat broiler. Spread a thin layer of salsa on top. Top with scrambled eggs and Monterey jack.

Broil until cheese is golden, 2 minutes.

Garnish with chives and serve.


Recipe courtesy of delish


Recent Posts


Tags

cheese cashews apple pomegranate protein powder Almonds tahini Italian seasonings pistachios roasted carrots Carrot coconut oranges sweet potato thyme heavy cream tomato juice avocados gnocchi vegetables sugar Easy Frittata breakfast roasted beets roasted Roasted Brussels Sprouts smoothie bell peppers raisins macaroni salad pumpkin puree cucumber grapes cannellini Zucchini Parmesan Crisps red wine vinegar strawberries Kiwi mushrooms cumin bacon quinoa ham beets Citrus Roasted Shrimp carrots pecans banana split dr axe potato pear chard leaves oregano rosemary lime green beans gluten free Budda Bowl onion eggplant Cinnamon paprika blueberries Organic 3-Bean & Vegetable Soup tomato paste spinach breakfast nachos peaches Reggiano Cheese tilapia berries stir-fry pie crust sage leaves avocado garlic ghee gorgonzola Shallot broccoli salad bruschetta white beans almond butter pasta almond milk mayo quesadillas Arugula hoisin sauce Glaze Guacamole Toast hummus hash browns lemon Salsa butter garlic cashew ACV Chicken tomatoes bell pepper chicken salad greek yogurt scallops cucumbers Squash olive oil Gazpacho Gruyère cheese salad honey chia seeds Bartlett pears goat cheese dressing spicy salmon fresh sage zucchini yogurt white wine vinegar sandwiches croutons sourdough bread vanilla bean pomegranate molasses walnuts parsley clove banana brussel sprouts Lemon juice medjool dates eggs croissants apricots cambozola lemon zest pastry cream Broccoli Chicken and Broccoli Stir-Fry summer Salmon Fruit Smoothie casserole Beet-and-Apple Salad sunflower seeds MACA apple cider vinegar cloves soup horseradish Giada's Herbed Quinoa Ginger cranberries Cauliflower Pizza peppers garbanzo beans Southwestern Salsa pumpkin curry powder Dip chili Honey Chipotle roasted veggies Guacamole chicken broth Roast Chicken sweet potatoes black bean Lemon Sage Tilapia Wraps cauliflower crust kalamata olives


Archive