A healthy outside starts with a healthy inside!

Book an Appointment

Joanne S. says: I was quite pleased with the whole experience. Look forward to my next appointment.
Great Lunch and Learn

Grape Tart with Vanilla Pastry Cream

Thursday, November 29, 2018
1 prebaked 9 inch pie crust
1 cup grapes, cut in half
Powdered sugar (optional)

Pastry Cream
4 cups whole milk
1 vanilla bean
2 ½ ounce corn starch
1 cup sugar
½ teaspoon salt
3 large eggs

  Prepare the pastry cream:
Heat the milk in a large sauce pan over medium heat. Split the vanilla bean lengthwise, scraping out the seeds. Add the bean and seeds to the milk. Bring to a simmer.

In a separate bowl, whisk together the cornstarch, sugar, salt and eggs until conbimed. Gradually add the hot milk to the egg mixture, whisking to combine. Pour back into saucepan and slowly bring to a boil. Cook for 1 -2 minutes, stirring constantly. Strain and chill until ready to use.

Assemble Tart:
Pour the pastry cream into the prebakes shell. Cover with grapes and dust with powdered sugar. Makes 6-8 servings.

Recipe courtesy of Delano Farms Company

Recent Posts


oranges pistachios sweet potato spicy salmon peppers ham medjool dates rosemary pumpkin dr axe eggs goat cheese dressing grapes zucchini tomato paste Salsa chia seeds Zucchini Parmesan Crisps lime mushrooms roasted veggies Ginger cucumbers macaroni salad sweet potatoes Roast Chicken spinach pastry cream tomato juice roasted beets vanilla bean walnuts potato greek yogurt Honey Chipotle stir-fry roasted carrots apricots honey Glaze garbanzo beans almond milk hoisin sauce protein powder croissants onion Easy Frittata sage leaves gnocchi Guacamole roasted Roasted Brussels Sprouts Giada's Herbed Quinoa ACV Chicken and Broccoli Stir-Fry sugar vegetables salad hash browns tahini horseradish cashews bell peppers sourdough bread pomegranate molasses oregano eggplant pomegranate butter Citrus Roasted Shrimp pasta Chicken white wine vinegar Almonds bell pepper Organic 3-Bean & Vegetable Soup Fruit Smoothie avocados pie crust chard leaves bacon white beans Salmon beets apple Italian seasonings pecans yogurt avocado Cinnamon Bartlett pears berries Gazpacho brussel sprouts cranberries Lemon juice quinoa summer lemon coconut kalamata olives Carrot Arugula Beet-and-Apple Salad black bean Squash heavy cream thyme hummus Wraps Gruyère cheese gluten free peaches almond butter chicken salad cambozola quesadillas red wine vinegar garlic cashew Cauliflower Pizza clove chicken broth Budda Bowl curry powder paprika cucumber apple cider vinegar pumpkin puree sunflower seeds Broccoli cauliflower crust cumin sandwiches olive oil Shallot Kiwi raisins mayo gorgonzola soup croutons Southwestern Salsa tomatoes banana MACA green beans pear cheese Reggiano Cheese casserole Guacamole Toast chili carrots cloves parsley