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Maca Cinnamon Almond Energy Bars

Monday, November 20, 2017


1 c. pitted dates
2 c. raw, organic almond butter
1 c. maca root powder (any type)
½ teaspoon vanilla bean powder
1 teaspoon cinnamon
2 tablespoons raw virgin coconut oil
¼ teaspoon Himalayan sea salt



Combine all ingredients in a food processor until well combined. Place wax paper into a small bar or bread pan, and press mixture into bottom of pan. Cover with another layer of wax paper, and place in freezer for 15-20 minutes to set. Remove from freezer and cut into squares. Enjoy!

Recipe courtesy of Lynne H.

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