1 pound fresh green beans ends trimmed
In a medium saucepan, blanch the green beans in boiling water for three minutes. Transfer the beans to a bowl of ice water until cooled, then drain and place in a medium sized bowl.
Add the pear slices, and lightly toss.
In a small bowl, prepare salad dressing: Whisk together the oil and vinegar, then add the brown sugar.
Pour the dressing over the beans and pears. Garnish with pecans. Makes six to eight servings.
Recipe from Easy Garden recipes.