Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

Joanne S. says: I was quite pleased with the whole experience. Look forward to my next appointment.
Great Lunch and Learn

ROASTED BEANS AND TOMATOES

Thursday, September 20, 2018
1 pound trimmed green beans
1 pint cherry tomatoes
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper









  Heat the oven to 450 degrees F with an empty baking sheet on an upper rack.

Coat beans and tomatoes with olive oil and season them with salt and pepper. Pour the beans and tomatoes on the hot baking sheet and roast 22 to 25 minutes until caramelized. Serve as a side.

Recipe Courtesy of Rachel Ray





Recent Posts


Tags

cambozola black bean pastry cream Organic 3-Bean & Vegetable Soup medjool dates tomato juice ham Reggiano Cheese brussel sprouts grapes almond butter Almonds roasted Roasted Brussels Sprouts zucchini dr axe blueberries Chicken and Broccoli Stir-Fry croissants pumpkin puree garbanzo beans Wraps macaroni salad Salmon oranges sourdough bread Guacamole fresh sage gorgonzola MACA Honey Chipotle butter eggplant olive oil Broccoli berries Glaze Roast Chicken pistachios almond milk parsley Giada's Herbed Quinoa pomegranate chicken salad lemon coconut green beans Squash chicken broth Lemon Sage Tilapia heavy cream curry powder Carrot sandwiches strawberries spicy salmon hash browns cucumber tomato paste tomatoes sunflower seeds apple cider vinegar quinoa apricots white beans onion oregano beets banana tahini bacon roasted veggies Fruit Smoothie banana split vanilla bean Budda Bowl Guacamole Toast stir-fry yogurt croutons hummus clove broccoli salad kalamata olives pomegranate molasses spinach Shallot avocado gluten free Zucchini Parmesan Crisps Cauliflower Pizza eggs paprika avocados hoisin sauce Bartlett pears quesadillas ACV pear potato tilapia peppers Cinnamon apple horseradish cashew Salsa cashews chili pecans scallops soup mushrooms cloves bell pepper summer lemon zest carrots Gazpacho garlic goat cheese dressing Kiwi vegetables greek yogurt sweet potatoes Beet-and-Apple Salad bell peppers cucumbers Dip cauliflower crust Citrus Roasted Shrimp rosemary Ginger protein powder chard leaves pie crust Lemon juice breakfast nachos cannellini breakfast bruschetta walnuts garlic ghee honey peaches cumin Chicken smoothie Easy Frittata raisins Southwestern Salsa mayo white wine vinegar gnocchi pumpkin roasted beets thyme pasta red wine vinegar cranberries Gruyère cheese sweet potato casserole Italian seasonings salad sage leaves chia seeds lime roasted carrots cheese sugar Arugula


Archive