A healthy outside starts with a healthy inside!

Book an Appointment

"The long term benefits of homeopathy to the patient is that is not only alleviates the presenting symptoms but it reestablishes internal order at the deepest levels and thereby provides a lasting cure." George Vithoulkas

Slow Cooker Recipe: Organic 3-Bean & Vegetable Soup

Thursday, March 28, 2019
1 carton organic vegetable broth
1 can organic black beans
1 can organic garbanzo beans
1 can organic kidney beans
2 cans organic tomato sauce
1 head of cabbage (chopped)
8 medium carrots (chopped)
2 tsp. organic Adobo seasoning
1/2 tsp. organic garlic powder
1/2 tsp. organic kelp granules (sea salt can be substituted)

  Add broth, black beans, garbanzo beans, kidney beans and tomato sauce to slow cooker.

Next, add Adobo seasoning, garlic powder and kelp granules.

Finally, add vegetables.

Stir mixture to combine.

Cook on high for 4-5 hours

Recipe courtesy of The Bombshell Mommy

Recent Posts


white wine vinegar MACA bacon sugar Arugula cucumbers tahini protein powder zucchini horseradish mayo potato oregano Southwestern Salsa sunflower seeds chicken salad medjool dates red wine vinegar peppers Salsa hash browns black bean Gazpacho Gruyère cheese garbanzo beans apple cider vinegar coconut Fruit Smoothie Almonds avocados sandwiches kalamata olives beets pasta Shallot banana brussel sprouts pomegranate molasses grapes hummus Organic 3-Bean & Vegetable Soup onion lime Beet-and-Apple Salad bell pepper cambozola Squash Guacamole peaches chicken broth Zucchini Parmesan Crisps cumin cranberries Glaze cloves white beans vanilla bean salad apricots Chicken and Broccoli Stir-Fry berries butter green beans roasted carrots hoisin sauce pastry cream raisins honey quinoa soup Wraps sweet potatoes carrots Chicken cashews thyme lemon spinach casserole parsley Roast Chicken almond milk gnocchi pie crust Bartlett pears Cinnamon pomegranate dr axe tomato juice roasted Roasted Brussels Sprouts cucumber ham pistachios Honey Chipotle clove cheese stir-fry Lemon juice cashew olive oil Kiwi chia seeds gorgonzola cauliflower crust quesadillas almond butter Italian seasonings apple summer rosemary pecans chard leaves roasted beets Carrot croissants gluten free Salmon vegetables Ginger greek yogurt walnuts bell peppers tomatoes ACV pear goat cheese dressing garlic Broccoli chili macaroni salad Reggiano Cheese croutons eggs pumpkin Giada's Herbed Quinoa yogurt roasted veggies tomato paste eggplant pumpkin puree curry powder