Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

"Homeopathy… cures a larger percentage of cases than any other treatment and is beyond a doubt a safer more economical and the most complete medical science.” Mahatama Ghandi

Spicy Kiwi Salsa

Thursday, August 29, 2019
Ingredients
8 kiwis, ripe but firm
1 jalapeño pepper, minced
1/4 cup(s) cilantro, chopped
1/8 cup(s) Sweet Onion, finely chopped
Pinch of sea salt




  1. Peel the 8 kiwis and trim the ends.
2. Finely dice the kiwi. Now, this is why you want the fruit to be firm but ripe. Firm kiwi will dice like a cucumber. But dicing overly ripe kiwis is like trying to dice pudding–not fun!
3. Add the kiwi, 1 jalapeño, 1/4 cup of cilantro, 1/8 cup of sweet onion and pinch of seas salt to a small mixing bowl and gently stir together.
4. This salsa is best enjoyed the same day.

Makes 6 servings.

Recipe courtesy of Jerry James Stone


Recent Posts


Tags

soup Bartlett pears quinoa sweet potatoes MACA cashew spinach fruit Chicken and Broccoli Stir-Fry Arugula cucumbers mushrooms garbanzo beans honey grapes zucchini Cinnamon Salmon parsley raisins brussel sprouts roasted veggies Glaze Roast Chicken cannellini white beans pecans roasted beets potato Carrot peaches strawberries tomato juice Southwestern Salsa pastry cream heavy cream almond butter eggs chili beets bruschetta apple rosemary lemon zest Lemon Sage Tilapia Italian seasonings tilapia roasted Roasted Brussels Sprouts berries avocados Chicken lime walnuts gnocchi bacon garlic oregano macaroni salad olive oil Organic 3-Bean & Vegetable Soup kalamata olives hash browns white wine vinegar oranges cumin cambozola Salsa Wraps stir-fry banana chicken salad broccoli salad plums curry powder black bean goat cheese dressing pomegranate vanilla bean ACV casserole red wine vinegar sweet potato coconut vegetables tomato paste lemon pumpkin summer Shallot smoothie clove sage leaves chia seeds garlic ghee breakfast nachos carrots cauliflower crust protein powder sourdough bread fresh sage chard leaves green beans thyme pomegranate molasses hummus Beet-and-Apple Salad Guacamole Toast Almonds butter Lemon juice avocado salad onion pistachios cranberries hoisin sauce Zucchini Parmesan Crisps scallops avocado horseradish eggplant mayo pear medjool dates spicy salmon pie crust bell pepper tahini croutons ham bell peppers cucumber Ginger Broccoli Budda Bowl tomatoes paprika cloves Guacamole banana split sugar peppers summersalad Gazpacho pumpkin puree pasta dr axe sunflower seeds salad Easy Frittata breakfast almond milk quesadillas roasted carrots croissants Honey Chipotle chicken broth Dip apple cider vinegar sandwiches Squash greek yogurt Reggiano Cheese cheese yogurt Gruyère cheese Fruit Smoothie blueberries Kiwi Giada's Herbed Quinoa gluten free apricots Citrus Roasted Shrimp gorgonzola Cauliflower Pizza cashews


Archive