Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

"Homeopathy… cures a larger percentage of cases than any other treatment and is beyond a doubt a safer more economical and the most complete medical science.” Mahatama Ghandi

Summer Stone Fruit Salad

Thursday, December 05, 2019
Ingredients
2 Peaches, sliced
2 nectarines, sliced
2 plums, sliced
2 cups strawberries, hulled and sliced
2 cups grapes
1 ½ cup blueberries
3 Tbsp. Fresh lemon juice (about 1 lemon)
3 Tbsp. balsamic vinegar
2 Tbsp. maple syrup
Handful of candies pecans



  Instructions
In a large serving bowl, combine peaches, nectarines, plums, strawberries, grapes and blueberries.

In a small bowl, combine lemon juice, balsamic vinegar and maple syrup.

Drizzle dressing onto the fruit and gently toss to combine. Adjust dressing to taste if needed.

Serve immediately or refrigerate until later. Add pecans just before serving.

Makes 6 8 servings.

Recipe courtesy of Mountain View Fruit Sales


Recent Posts


Tags

scallops banana split Chicken avocados roasted beets sugar raisins Carrot stir-fry avocado salad pomegranate green beans bacon carrots blueberries Glaze butter onion horseradish vegetables Italian seasonings tahini Ginger kalamata olives croissants Squash Cinnamon apricots sourdough bread lemon zest bruschetta medjool dates rosemary heavy cream hummus roasted veggies Reggiano Cheese MACA roasted Roasted Brussels Sprouts oranges coconut pumpkin vanilla bean Salsa almond butter beets ACV tomatoes cloves pomegranate molasses quesadillas tomato paste Crostini apple sage leaves oregano gnocchi Giada's Herbed Quinoa Guacamole Toast pie crust bell peppers Kiwi parsley mushrooms breakfast pastry cream protein powder garlic cauliflower crust Guacamole summersalad goat cheese dressing mayo olive oil white wine vinegar fruit Cauliflower Pizza honey grapes paprika zucchini almond milk Bartlett pears brussel sprouts black bean cucumber garlic ghee peppers plums Lemon Sage Tilapia hoisin sauce cannellini Shallot clove Goat Cheese avocado hash browns Chicken and Broccoli Stir-Fry pecans lime sweet potato summer pistachios gorgonzola croutons salad macaroni salad Roast Chicken eggs spinach Gruyère cheese curry powder tomato juice chard leaves Budda Bowl spicy salmon white beans Dip breakfast nachos banana apple cider vinegar soup strawberries cambozola casserole Balsamic Cherry eggplant garbanzo beans walnuts quinoa sandwiches yogurt bell pepper Easy Frittata lemon roasted carrots Southwestern Salsa berries Honey Chipotle Zucchini Parmesan Crisps broccoli salad Wraps Almonds Broccoli Beet-and-Apple Salad thyme smoothie chicken salad peaches Salmon cheese potato chili sweet potatoes beet Gazpacho greek yogurt gluten free cucumbers cashew cranberries cashews Organic 3-Bean & Vegetable Soup Lemon juice chia seeds tilapia red wine vinegar dr axe fresh sage cumin Arugula pumpkin puree sunflower seeds pear pasta Fruit Smoothie ham Citrus Roasted Shrimp chicken broth


Archive