A healthy outside starts with a healthy inside!

Book an Appointment

"Homeopathy… cures a larger percentage of cases than any other treatment and is beyond a doubt a safer more economical and the most complete medical science.” Mahatama Ghandi

Beet-and-Apple Salad

4 large beets (2 1/2 pounds)
5 thyme sprigs
1/2 cup extra-virgin olive oil, plus more for drizzling
Salt and freshly ground pepper
1/4 cup apple-cider vinegar
1 teaspoon Dijon mustard
3 tablespoons prepared horseradish
1/3 cup salted pistachios, chopped
1 green apple, thinly sliced

  Preheat the oven to 375°. In a baking dish, lightly drizzle the beets and thyme with olive oil. Season with salt and pepper. Cover with foil and roast until the beets are tender, about 1 hour and 45 minutes. Let cool, then peel the beets and cut them into 3/4-inch dice.

In a large bowl, whisk the vinegar with the mustard. Whisk in the remaining 1/2 cup of oil until emulsified. Add the horseradish and season with salt and pepper; toss with the beets and pistachios. Transfer the beets to a platter, top with the apple and serve.

Recipe Courtesy of George Mendes Food and Wine Magazine January 2011

Recent Posts


Reggiano Cheese gluten free Arugula Lemon juice tahini Squash medjool dates sage leaves hummus Citrus Roasted Shrimp rosemary Glaze Bartlett pears sweet potato Broccoli green beans pomegranate lemon roasted Roasted Brussels Sprouts cauliflower crust Organic 3-Bean & Vegetable Soup pastry cream cranberries roasted carrots garlic Cauliflower Pizza pistachios Southwestern Salsa mushrooms spinach macaroni salad bacon apple potato Gruyère cheese stir-fry curry powder white wine vinegar Shallot cumin avocados clove walnuts eggplant Roast Chicken spicy salmon olive oil ham kalamata olives bell pepper cambozola Honey Chipotle goat cheese dressing quinoa roasted veggies yogurt eggs berries butter dr axe chili Beet-and-Apple Salad carrots Guacamole Toast lime greek yogurt sourdough bread horseradish chia seeds sugar Fruit Smoothie Chicken and Broccoli Stir-Fry beets white beans hoisin sauce pomegranate molasses cucumber cashew red wine vinegar summer coconut zucchini raisins onion peppers banana Zucchini Parmesan Crisps chicken broth pie crust avocado bell peppers apple cider vinegar sweet potatoes croutons vanilla bean roasted beets brussel sprouts gnocchi hash browns Kiwi cheese peaches Gazpacho black bean pumpkin puree salad almond butter pear croissants sandwiches chard leaves paprika quesadillas protein powder sunflower seeds vegetables Salsa grapes tomatoes cloves Salmon cucumbers chicken salad Carrot tomato juice pumpkin MACA casserole mayo Guacamole ACV apricots garbanzo beans pasta Cinnamon Chicken Budda Bowl almond milk Italian seasonings pecans tomato paste oregano soup Almonds Easy Frittata oranges cashews heavy cream gorgonzola Giada's Herbed Quinoa thyme honey Wraps parsley Ginger