A healthy outside starts with a healthy inside!

Book an Appointment

“For years I have craved sugary foods, but didn’t know why. When I saw the local community center was offering a program on Stressed Out Bodies; Cravings, What Are These About I was intrigued to learn more. Michelle Sanderbeck's presentation helped me to understand why my body was craving certain foods and how to give my body the food and nutrients it needs so that I won’t crave the foods that I know that are not good for my health.” Andrew S.

Citrus Roasted Shrimp

8 easy peel 13/15 shrimp
1 large naval orange
1 large lemon
5 fresh sage leaves
Black pepper, to taste
1 Tbsp extra virgin olive oil
Salt, to taste

  Heat oven to 375F. Thaw the shrimp under cold running water and remove the shells leaving the tail on. Slice the orange and lemon into ¼ inch thick slices. Arrange the citrus in an ovenproof stainless or non-reactive pan. Arrange the shrimp over the citrus. Arrange the sage leaves over the shrimp. Season with fresh black pepper.

Roast for 12-13 minutes, until the shrimp is just done. Remove from the oven, drizzle with extra virgin olive oil and salt to taste. Serve hot. Makes 2-4 servings.

Recipe courtesy of Chicken of the Sea Frozen Foods

Recent Posts


chia seeds sandwiches Squash Broccoli Lemon Sage Tilapia cumin Guacamole Toast peaches parsley Kiwi Cinnamon onion Easy Frittata MACA apricots blueberries bacon Italian seasonings Budda Bowl greek yogurt avocados zucchini cranberries sage leaves carrots sweet potatoes Citrus Roasted Shrimp Salmon banana hummus Gruyère cheese sourdough bread Honey Chipotle hash browns ACV Carrot beets bell peppers berries ham mayo scallops vegetables cucumber gluten free breakfast Shallot pastry cream Chicken cambozola protein powder eggplant breakfast nachos Lemon juice paprika eggs summer lemon almond butter tilapia soup Fruit Smoothie brussel sprouts Chicken and Broccoli Stir-Fry croissants Arugula cloves lime fresh sage cashews Beet-and-Apple Salad chili heavy cream butter grapes medjool dates red wine vinegar sweet potato raisins pear Wraps roasted Roasted Brussels Sprouts apple cider vinegar tomato juice mushrooms thyme gorgonzola strawberries quinoa oregano Cauliflower Pizza Bartlett pears Southwestern Salsa tahini pasta casserole garlic ghee spicy salmon chicken broth green beans banana split pumpkin puree Almonds yogurt kalamata olives Gazpacho pumpkin cucumbers spinach vanilla bean Ginger Reggiano Cheese chard leaves pomegranate molasses clove white wine vinegar broccoli salad croutons avocado hoisin sauce Glaze stir-fry gnocchi chicken salad potato cheese sunflower seeds sugar garlic salad Organic 3-Bean & Vegetable Soup horseradish Giada's Herbed Quinoa bell pepper peppers goat cheese dressing Salsa oranges dr axe garbanzo beans cannellini olive oil black bean tomato paste roasted veggies macaroni salad roasted carrots cauliflower crust tomatoes Zucchini Parmesan Crisps cashew rosemary lemon zest honey pistachios white beans apple walnuts pomegranate coconut Guacamole bruschetta quesadillas pecans curry powder almond milk Roast Chicken pie crust roasted beets