Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

Joanne S. says: I was quite pleased with the whole experience. Look forward to my next appointment.
Great Lunch and Learn

Giada's Herbed Quinoa

2 3/4 cups low-sodium chicken stock
1/4 cup fresh lemon juice
1 1/2 cups quinoa
Dressing
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
3/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
2 teaspoons lemon zest
Kosher salt and freshly ground black pepper








  For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.

For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.

Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.

Recipe courtesy Giada De Laurentiis












Recent Posts


Tags

onion pumpkin soup Lemon Sage Tilapia berries MACA Wraps Kiwi vanilla bean beets red wine vinegar paprika Cinnamon bruschetta plums dr axe Cauliflower Pizza cumin bell peppers tilapia cashew quesadillas avocados cucumber black bean sunflower seeds bell pepper quinoa banana yogurt roasted beets fruit mayo salad almond milk tomatoes stir-fry almond butter eggs spicy salmon blueberries roasted veggies Glaze Squash peaches pasta Citrus Roasted Shrimp croutons medjool dates butter garbanzo beans apricots walnuts mushrooms Lemon juice olive oil lime cannellini coconut sourdough bread lemon garlic ghee Reggiano Cheese thyme ACV avocado salad cheese bacon Ginger Arugula white wine vinegar zucchini Dip oregano peppers garlic Italian seasonings Easy Frittata Guacamole Toast hummus Beet-and-Apple Salad cucumbers goat cheese dressing Salsa Honey Chipotle honey rosemary greek yogurt pastry cream sweet potato pomegranate molasses heavy cream pistachios tomato paste ham potato chicken broth Chicken and Broccoli Stir-Fry roasted carrots fresh sage sage leaves casserole kalamata olives white beans Gruyère cheese pie crust tahini Broccoli tomato juice pear oranges chard leaves Roast Chicken Southwestern Salsa lemon zest brussel sprouts strawberries roasted Roasted Brussels Sprouts raisins Guacamole Carrot gnocchi breakfast nachos banana split broccoli salad Gazpacho summer cashews chicken salad cranberries green beans apple hash browns gorgonzola chili Giada's Herbed Quinoa croissants apple cider vinegar cambozola Fruit Smoothie pomegranate cloves sugar hoisin sauce horseradish clove gluten free avocado Organic 3-Bean & Vegetable Soup sweet potatoes pumpkin puree chia seeds summersalad parsley sandwiches scallops breakfast pecans smoothie Salmon Zucchini Parmesan Crisps macaroni salad Budda Bowl spinach Chicken carrots Almonds Bartlett pears curry powder cauliflower crust Shallot vegetables grapes protein powder eggplant


Archive