lemon roasted carrots pumpkin puree sweet potato sage leaves sunflower seeds kalamata olives Honey Chipotle lime sourdough bread parsley MACA Glaze almond milk Balsamic Cherry quesadillas breakfast tahini Carrot oregano gnocchi bruschetta grapes Chicken peaches Broccoli almond butter soup chicken salad avocado salad zucchini oranges Ginger tomatoes hash browns carrots roasted beets tilapia Zucchini Parmesan Crisps Citrus Roasted Shrimp red wine vinegar hoisin sauce cannellini green beans tomato paste Budda Bowl rosemary ham pastry cream Chicken and Broccoli Stir-Fry white beans Southwestern Salsa casserole Dip gorgonzola sandwiches eggs lemon zest Lemon Sage Tilapia tomato juice Salsa Giada's Herbed Quinoa berries summersalad cashews Gazpacho pecans pumpkin Guacamole Toast Goat Cheese pistachios Cauliflower Pizza chia seeds honey Almonds Organic 3-Bean & Vegetable Soup Crostini chard leaves heavy cream vegetables beets pasta apple cider vinegar bell peppers sweet potatoes potato scallops broccoli salad yogurt protein powder cambozola curry powder horseradish roasted Roasted Brussels Sprouts cucumbers Cinnamon summer bacon fresh sage apple hummus Gruyère cheese white wine vinegar Italian seasonings garbanzo beans plums mushrooms cumin avocados banana Fruit Smoothie olive oil pomegranate butter spinach gluten free Easy Frittata breakfast nachos garlic croutons eggplant vanilla bean macaroni salad chili cucumber peppers Bartlett pears Roast Chicken Reggiano Cheese Lemon juice Squash croissants cranberries onion stir-fry black bean cloves bell pepper apricots smoothie mayo brussel sprouts fruit dr axe blueberries Arugula coconut salad goat cheese dressing medjool dates roasted veggies ACV Beet-and-Apple Salad thyme cheese spicy salmon greek yogurt quinoa clove chicken broth Guacamole walnuts pie crust beet pomegranate molasses Shallot strawberries avocado sugar garlic ghee pear paprika Salmon Wraps cauliflower crust Kiwi banana split cashew raisins