This festive healthy dip is a great addition to any holiday party! And it taste so good you will make it all year around.
3-4 Ripe Kiwi fruit, peeled, carefully chopped
Place kiwi fruit, pomegranate seeds, avocado, green onion and olive oil in a medium bowl.
Start with a teaspoon of chopped jalapeno, gently fold in and add more to desired level of heat.
Add cilantro, salt and pepper to taste.
Serve with tortilla chips.
Recipe courtesy of Tamara Klingsheim