A healthy outside starts with a healthy inside!

Book an Appointment

Joanne S. says: I was quite pleased with the whole experience. Look forward to my next appointment.
Great Lunch and Learn

Ellie's Zucchini Parmesan Crisps

Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

  Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Recipe courtesy of Ellie Krieger

Recent Posts


eggs chili goat cheese dressing Organic 3-Bean & Vegetable Soup Salmon Chicken and Broccoli Stir-Fry Carrot sunflower seeds hoisin sauce thyme Bartlett pears Glaze cauliflower crust Almonds MACA clove butter apricots pomegranate molasses bacon dr axe bell peppers pumpkin green beans gluten free coconut eggplant kalamata olives avocados Giada's Herbed Quinoa pumpkin puree Italian seasonings Lemon juice white beans banana chia seeds peppers pistachios black bean Roast Chicken cashews yogurt cloves oregano Shallot croutons protein powder white wine vinegar spinach Gazpacho hash browns Reggiano Cheese parsley summer cucumber horseradish red wine vinegar greek yogurt honey Broccoli raisins cucumbers rosemary sugar zucchini sandwiches stir-fry pear apple Arugula vegetables Ginger Chicken pasta tahini onion roasted beets Kiwi Zucchini Parmesan Crisps Cinnamon potato ham roasted Roasted Brussels Sprouts apple cider vinegar lime cranberries Fruit Smoothie pie crust tomato paste chicken salad pomegranate ACV mayo Wraps quesadillas hummus cumin brussel sprouts peaches salad cambozola garlic curry powder beets chard leaves roasted carrots pecans almond butter Guacamole croissants sweet potatoes Salsa soup tomato juice cheese tomatoes Gruyère cheese macaroni salad berries almond milk gorgonzola quinoa olive oil vanilla bean grapes pastry cream bell pepper gnocchi walnuts Southwestern Salsa Beet-and-Apple Salad garbanzo beans cashew medjool dates roasted veggies casserole carrots Honey Chipotle Squash lemon chicken broth