A healthy outside starts with a healthy inside!

Book an Appointment

"Homeopathy… cures a larger percentage of cases than any other treatment and is beyond a doubt a safer more economical and the most complete medical science.” Mahatama Ghandi

Pear “Toast” Four Ways

4 Ripe Bartlett pears
½ cup almond butter
2 bananas sliced
1-2 TBSP honey
1/3 cup hummus
2 cocktail cucumbers thinly sliced
1/3 cup Feta cheese, crumbled
2 TBSP Kalamata olives, sliced
1/3 cup organic Greek Yogurt
2 TBSP dried apricots, chopped
1/3 cup Cambozola, gorgonzola or blue cheese
1 ½ oz Italina dry salami, sliced
2 TBSP sliced almonds

  Slice pears lengthwise, cutting on either side of the core to create ¼ inch planks

Toast 1: Spread slices of pear with almond butter. Top with banaba slices and drizzle with honey

Toast2: Spread pear slices with hummus. Add cucumber slices, top with Feta cheese and Kalamata olives.

Toast 3: Spread ear slices Greek yogurt. Add banana slices and top with dried apricots

Toast 4: Spread pear slices with Cambozola chees. Add Italian salami and top with sliced almonds.

Recipe courtesy of Costco

Recent Posts


cauliflower crust onion Shallot roasted veggies peppers fruit garbanzo beans lemon zest sweet potatoes Cinnamon spinach olive oil Citrus Roasted Shrimp dr axe hash browns Giada's Herbed Quinoa parsley kalamata olives roasted beets pomegranate coconut apricots Italian seasonings scallops Chicken pastry cream berries chia seeds roasted carrots broccoli salad plums grapes zucchini vegetables Honey Chipotle Broccoli tahini greek yogurt chard leaves Kiwi pear quinoa pistachios Gazpacho peaches gnocchi Fruit Smoothie eggs ACV protein powder bruschetta pomegranate molasses almond butter Wraps white beans paprika pumpkin puree Salmon Ginger mayo mushrooms gluten free bell peppers white wine vinegar sunflower seeds hummus soup pasta croissants goat cheese dressing raisins Almonds pecans Glaze honey pie crust banana curry powder medjool dates butter horseradish smoothie Zucchini Parmesan Crisps breakfast nachos croutons brussel sprouts avocado Guacamole cucumber spicy salmon apple cider vinegar yogurt sage leaves garlic beets macaroni salad lime cumin avocado salad oranges thyme carrots Budda Bowl roasted Roasted Brussels Sprouts Beet-and-Apple Salad cannellini almond milk Salsa Organic 3-Bean & Vegetable Soup banana split hoisin sauce tomato paste green beans fresh sage Squash pumpkin breakfast sandwiches Dip summersalad Lemon juice red wine vinegar ham cambozola cloves gorgonzola sweet potato tomatoes clove eggplant tomato juice potato casserole Carrot strawberries avocados sugar chicken broth lemon Cauliflower Pizza black bean Bartlett pears walnuts apple Lemon Sage Tilapia quesadillas tilapia Southwestern Salsa heavy cream bacon chili bell pepper chicken salad Reggiano Cheese MACA vanilla bean garlic ghee Easy Frittata cranberries oregano stir-fry Arugula cheese sourdough bread cashew Gruyère cheese cucumbers salad rosemary summer Chicken and Broccoli Stir-Fry Guacamole Toast blueberries Roast Chicken cashews