Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

"The long term benefits of homeopathy to the patient is that is not only alleviates the presenting symptoms but it reestablishes internal order at the deepest levels and thereby provides a lasting cure." George Vithoulkas

Pepper Egg-in-a-Hole

4 bell peppers (assorted colors), tops and seeds removed
1 c. shredded Cheddar
4 slices bacon, cooked and chopped
kosher salt
Freshly ground black pepper
4 large eggs
Freshly chopped parsley, for garnish



















  Preheat oven to 400º. In each bell pepper half, add cheddar and cooked bacon. Crack an egg on top and season with salt and pepper.
Bake until whites are cooked and yolks slightly runny, 20 to 25 minutes.
Garnish with parsley.


Recipe courtesy of delish


















Recent Posts


Tags

chia seeds avocado salad Ginger pumpkin summer gorgonzola Bartlett pears Chicken and Broccoli Stir-Fry horseradish Almonds gluten free garlic ghee Dip almond milk sandwiches dr axe fresh sage parsley soup avocado Lemon Sage Tilapia Fruit Smoothie roasted Roasted Brussels Sprouts hoisin sauce Cauliflower Pizza brussel sprouts Easy Frittata ACV croutons beets Citrus Roasted Shrimp honey Cinnamon coconut onion apple cider vinegar plums stir-fry pecans Roast Chicken Southwestern Salsa green beans bruschetta Salmon Organic 3-Bean & Vegetable Soup sugar Glaze spicy salmon quesadillas Gruyère cheese Wraps Chicken macaroni salad vanilla bean raisins pasta red wine vinegar MACA casserole chicken salad cranberries Reggiano Cheese walnuts berries summersalad peaches scallops Zucchini Parmesan Crisps cannellini Budda Bowl eggs pie crust pistachios pear roasted carrots peppers eggplant cumin cucumber cashew rosemary salad bacon quinoa Giada's Herbed Quinoa Honey Chipotle tomatoes bell pepper greek yogurt medjool dates banana pastry cream curry powder potato broccoli salad Carrot heavy cream sourdough bread yogurt oranges Gazpacho chard leaves Guacamole pumpkin puree fruit goat cheese dressing lemon cambozola cucumbers olive oil sweet potatoes chicken broth smoothie protein powder lemon zest clove sunflower seeds oregano zucchini hash browns tahini croissants tomato juice roasted beets pomegranate molasses paprika cashews Guacamole Toast Italian seasonings apricots lime gnocchi chili Arugula vegetables breakfast nachos grapes strawberries banana split white wine vinegar carrots kalamata olives almond butter pomegranate cauliflower crust spinach Salsa sweet potato Beet-and-Apple Salad mayo butter Kiwi hummus garlic cheese tomato paste Shallot Lemon juice bell peppers avocados Broccoli roasted veggies mushrooms tilapia thyme black bean ham blueberries apple garbanzo beans sage leaves cloves breakfast Squash white beans


Archive