Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

"The long term benefits of homeopathy to the patient is that is not only alleviates the presenting symptoms but it reestablishes internal order at the deepest levels and thereby provides a lasting cure." George Vithoulkas

Carrot, Apple and Beet Salad

Ingredients
• 2 cups, peeled and shredded Cal-Organic Bunch Carrots
• 2 cups, peeled and shredded Cal-Organic Red Beets
• 2 apples, peeled and shredded
• 1 lemon, juiced
• 2 tbsp. avocado oil
• 1/2 cup roasted sunflower seeds
• Pinch of sea salt




  Instructions
1. Combine all ingredients in a bowl and toss together.

2. Serve by itself or on top of greens.

3. Store leftovers in the refrigerator for 3-5 days.

Recipe created by Flora & Vino.


Recent Posts


Tags

oranges cambozola garbanzo beans Chicken cauliflower crust sweet potato black bean gluten free Gruyère cheese butter peppers Carrot croutons Balsamic Cherry avocado hummus Kiwi Chicken and Broccoli Stir-Fry protein powder cloves lime chia seeds Guacamole Reggiano Cheese paprika quinoa eggs Easy Frittata beets garlic casserole smoothie bell pepper breakfast nachos macaroni salad blueberries Lemon Sage Tilapia soup cheese sweet potatoes lemon medjool dates Citrus Roasted Shrimp sunflower seeds pastry cream pomegranate cashews Salsa Ginger cashew greek yogurt berries Almonds mayo Squash Roast Chicken zucchini olive oil vegetables MACA Cauliflower Pizza spinach Zucchini Parmesan Crisps curry powder banana hoisin sauce avocado salad Giada's Herbed Quinoa gnocchi garlic ghee cucumbers roasted beets pear breakfast avocados tilapia Fruit Smoothie Lemon juice white wine vinegar quesadillas potato yogurt bruschetta cannellini honey Budda Bowl roasted Roasted Brussels Sprouts strawberries Guacamole Toast tomato paste Cinnamon grapes scallops sourdough bread apple cider vinegar roasted veggies Shallot Beet-and-Apple Salad clove tahini thyme chicken broth pomegranate molasses pumpkin puree pumpkin cumin fruit oregano eggplant Bartlett pears broccoli salad bell peppers sandwiches white beans pie crust green beans rosemary tomatoes vanilla bean Gazpacho salad walnuts horseradish spicy salmon tomato juice apricots Honey Chipotle Crostini chili croissants onion heavy cream goat cheese dressing ham pasta coconut chicken salad apple almond butter hash browns gorgonzola chard leaves fresh sage pistachios bacon almond milk mushrooms beet sugar parsley brussel sprouts red wine vinegar stir-fry roasted carrots Goat Cheese sage leaves Organic 3-Bean & Vegetable Soup summer carrots Southwestern Salsa Broccoli cucumber lemon zest Salmon pecans Glaze dr axe plums summersalad kalamata olives banana split peaches cranberries raisins Wraps Arugula ACV Dip Italian seasonings


Archive