A healthy outside starts with a healthy inside!

Book an Appointment

"Homeopathy… cures a larger percentage of cases than any other treatment and is beyond a doubt a safer more economical and the most complete medical science.” Mahatama Ghandi

Peaches with Greek Yogurt, Honey and Pistachios Recipe

Serves 6


• 3 ripe peaches, halved and pitted
• 2 Tbsp. butter
• 7 ounces Greek yogurt
• 1/2 tsp. vanilla
• 1 tsp. honey, plus extra for drizzling
• Chopped pistachios for topping



Heat a griddle pan on medium heat and add butter. Add the peaches face-down and leave to cook for 10 to 15 minutes until nicely browned. If you don't have a griddle pan, you can top each peach with a little butter and broil.

Whip the yogurt with vanilla and 1 teaspoon of honey, and then add a large spoonful onto each peach. Top with chopped pistachios and serve warm.

Recipe created by Valentina Rice

Recent Posts


plums Giada's Herbed Quinoa gnocchi brussel sprouts sage leaves thyme raisins Zucchini Parmesan Crisps grapes Italian seasonings mayo avocado salad lemon zest chili breakfast sugar heavy cream lime peaches hash browns cambozola Salmon chard leaves avocados Easy Frittata Glaze sweet potatoes eggs Gruyère cheese avocado croutons Ginger pie crust Arugula protein powder hoisin sauce macaroni salad Guacamole Toast horseradish parsley berries pecans broccoli salad Reggiano Cheese greek yogurt Bartlett pears oranges summer paprika spinach red wine vinegar Broccoli Honey Chipotle Gazpacho apricots cucumber dr axe cumin white wine vinegar Southwestern Salsa banana split clove pistachios almond milk white beans roasted veggies pastry cream Roast Chicken Almonds garbanzo beans spicy salmon smoothie casserole tomato juice mushrooms roasted carrots Shallot hummus Kiwi croissants zucchini strawberries Lemon Sage Tilapia coconut Dip summersalad cannellini Carrot cheese sourdough bread sandwiches gluten free tomatoes garlic Budda Bowl tahini salad pumpkin Chicken and Broccoli Stir-Fry goat cheese dressing olive oil vanilla bean soup cauliflower crust chia seeds sweet potato potato Fruit Smoothie quinoa oregano bell peppers cucumbers almond butter pomegranate molasses yogurt cranberries gorgonzola Chicken walnuts tomato paste kalamata olives vegetables pear bacon Salsa breakfast nachos black bean medjool dates pomegranate apple cloves curry powder blueberries lemon roasted beets Organic 3-Bean & Vegetable Soup ham banana chicken broth beets carrots garlic ghee Wraps scallops stir-fry Cauliflower Pizza green beans Cinnamon roasted Roasted Brussels Sprouts cashews tilapia ACV bruschetta pasta fresh sage peppers rosemary cashew fruit Squash sunflower seeds bell pepper honey eggplant quesadillas MACA chicken salad Beet-and-Apple Salad Guacamole onion pumpkin puree Citrus Roasted Shrimp butter apple cider vinegar Lemon juice