A healthy outside starts with a healthy inside!

Book an Appointment

"The long term benefits of homeopathy to the patient is that is not only alleviates the presenting symptoms but it reestablishes internal order at the deepest levels and thereby provides a lasting cure." George Vithoulkas

Skillet Gnocchi with Chard and White Beans

1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
1 16-ounce package shelf-stable gnocchi,
1 medium yellow onion, thinly sliced
4 cloves garlic, minced
½ cup water
6 cups chopped chard leaves, (about 1 small bunch) or spinach
1 15-ounce can diced tomatoes with Italian seasonings 

1 15-ounce can white beans, rinsed
¼ teaspoon freshly ground pepper
½ cup shredded part-skim mozzarella cheese 

  Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.

Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Recipe Courtesy of Eating Well Magazine January/February 2009

Recent Posts


Cauliflower Pizza brussel sprouts quesadillas gluten free cauliflower crust Organic 3-Bean & Vegetable Soup medjool dates garbanzo beans chili pumpkin puree chard leaves Arugula gnocchi summer apple tahini berries Squash dr axe protein powder pumpkin Ginger Shallot heavy cream soup tilapia roasted Roasted Brussels Sprouts casserole green beans grapes pecans macaroni salad Guacamole Toast Chicken and Broccoli Stir-Fry croissants Easy Frittata Italian seasonings Guacamole cloves tomato juice cucumbers cucumber bell peppers apple cider vinegar black bean pomegranate walnuts Southwestern Salsa almond milk Cinnamon roasted veggies fresh sage carrots strawberries cranberries rosemary sweet potato bell pepper apricots Wraps sunflower seeds cambozola greek yogurt potato chia seeds Chicken MACA white beans Lemon juice Citrus Roasted Shrimp roasted beets oregano Carrot garlic paprika ham lemon zest mayo croutons Budda Bowl Fruit Smoothie oranges onion lime peppers raisins mushrooms yogurt ACV blueberries Giada's Herbed Quinoa spicy salmon hash browns sugar goat cheese dressing Reggiano Cheese thyme Broccoli cashew breakfast sourdough bread cumin kalamata olives cheese horseradish olive oil avocado Gazpacho Almonds breakfast nachos quinoa hoisin sauce Lemon Sage Tilapia avocados tomatoes spinach sandwiches Zucchini Parmesan Crisps eggs pasta Roast Chicken cashews pastry cream tomato paste clove sweet potatoes stir-fry vanilla bean pistachios Gruyère cheese roasted carrots white wine vinegar coconut banana split pomegranate molasses lemon bacon Bartlett pears honey zucchini chicken salad beets sage leaves pear Salmon gorgonzola vegetables peaches parsley red wine vinegar Salsa Honey Chipotle salad eggplant Kiwi banana Beet-and-Apple Salad chicken broth Glaze pie crust hummus curry powder butter almond butter