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• 2 tablespoons olive oil |
1. In a large skillet, heat oil over medium. Add garlic; cook, stirring, until fragrant and beginning to brown, about 1 minute. Using a slotted spoon, remove garlic and discard. 2. Raise heat to high. Add spinach to skillet gradually, waiting for one batch to wilt before adding the next. Cook, tossing, until tender, 3 to 4 minutes. 3. Drain liquid from skillet; add lemon juice, salt, and pepper to taste. Recipe courtesy of Martha Stewart
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