Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

"We believe being healthy does NOT require a prescription.” Michelle Sanderbeck, ND

GAZPACHO

3 medium tomatoes, peeled, seeded, and chopped (about 3 cups)
1 large cucumber, peeled, seeded, and chopped (about 2 cups)
1 red bell pepper, chopped (about 1 cup)
1 medium onion, chopped (about 11/4 cups)
3 cups canned tomato juice
2 tablespoons fresh herbs (such as tarragon, thyme, or parsley), chopped
1/4 cup red wine vinegar
2 cloves garlic, peeled and finely chopped
2 tablespoons tomato paste
Juice of 1/2 a lemon
Kosher salt
Cayenne pepper
1 cup croutons, to garnish

  1. In a bowl, reserve 2 tablespoons each of the tomato, cucumber, pepper, and onion to garnish.

2. In the food processor or blender, purée the remaining ingredients (except the croutons) until smooth, adjusting the seasoning to taste with lemon juice, salt, and cayenne pepper.

3. Cover and chill thoroughly, at least 3 hours but preferably overnight. Adjust the consistency as desired with water. Serve in chilled bowls garnished with the reserved vegetables and croutons.

Recipe courtesy of epicurious


Recent Posts


Tags

Southwestern Salsa bacon greek yogurt croutons Lemon juice cambozola sugar cashew oregano dr axe gnocchi sweet potatoes ham curry powder gorgonzola apricots cauliflower crust Broccoli croissants Fruit Smoothie Squash Guacamole raisins pasta Shallot tomato paste avocados vegetables garbanzo beans bell pepper hummus yogurt Chicken and Broccoli Stir-Fry Gazpacho brussel sprouts chili vanilla bean cumin Arugula goat cheese dressing pumpkin puree eggs apple cider vinegar zucchini Wraps mayo peaches salad banana peppers pomegranate parsley hoisin sauce bell peppers Beet-and-Apple Salad sunflower seeds eggplant chard leaves pumpkin Zucchini Parmesan Crisps MACA Chicken gluten free roasted beets honey chia seeds potato pear Almonds cucumbers Ginger walnuts hash browns roasted carrots clove casserole berries pomegranate molasses chicken salad summer pastry cream protein powder lemon green beans cranberries black bean olive oil Cinnamon Italian seasonings Carrot lime white beans beets stir-fry cashews cloves quinoa tomato juice spinach thyme butter Bartlett pears quesadillas garlic carrots almond milk Honey Chipotle coconut tahini Gruyère cheese cucumber onion rosemary pistachios sandwiches Giada's Herbed Quinoa tomatoes kalamata olives cheese Salmon pie crust horseradish ACV roasted veggies almond butter macaroni salad roasted Roasted Brussels Sprouts medjool dates chicken broth Glaze white wine vinegar Organic 3-Bean & Vegetable Soup pecans grapes Reggiano Cheese Kiwi soup apple Salsa red wine vinegar Roast Chicken


Archive