Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

"The long term benefits of homeopathy to the patient is that is not only alleviates the presenting symptoms but it reestablishes internal order at the deepest levels and thereby provides a lasting cure." George Vithoulkas

Peaches with Greek Yogurt, Honey and Pistachios Recipe

Serves 6

Ingredients

• 3 ripe peaches, halved and pitted
• 2 Tbsp. butter
• 7 ounces Greek yogurt
• 1/2 tsp. vanilla
• 1 tsp. honey, plus extra for drizzling
• Chopped pistachios for topping

 

 Directions

Heat a griddle pan on medium heat and add butter. Add the peaches face-down and leave to cook for 10 to 15 minutes until nicely browned. If you don't have a griddle pan, you can top each peach with a little butter and broil.

Whip the yogurt with vanilla and 1 teaspoon of honey, and then add a large spoonful onto each peach. Top with chopped pistachios and serve warm.

Recipe created by Valentina Rice


Recent Posts


Tags

sweet potatoes oregano berries gluten free spicy salmon white beans casserole chard leaves Arugula Fruit Smoothie cucumber pistachios goat cheese dressing lime sourdough bread Cauliflower Pizza summer walnuts Roast Chicken hoisin sauce peaches Guacamole pumpkin Squash roasted carrots clove paprika quesadillas tahini Bartlett pears Glaze chili cashew cambozola soup cranberries pie crust Reggiano Cheese tomato paste cheese pasta Honey Chipotle garlic Salsa red wine vinegar Almonds Citrus Roasted Shrimp bell peppers ACV Kiwi grapes oranges dr axe salad cauliflower crust vegetables zucchini cucumbers cashews Wraps peppers quinoa almond milk roasted veggies Salmon thyme potato apricots lemon tomato juice croutons pomegranate molasses sunflower seeds chicken salad croissants horseradish Lemon juice apple Gruyère cheese vanilla bean bell pepper mushrooms tomatoes sandwiches Cinnamon onion olive oil beets heavy cream Giada's Herbed Quinoa gorgonzola Guacamole Toast parsley medjool dates pastry cream butter black bean honey Beet-and-Apple Salad apple cider vinegar Gazpacho avocados kalamata olives stir-fry chicken broth sage leaves pumpkin puree Zucchini Parmesan Crisps ham Chicken and Broccoli Stir-Fry Carrot garbanzo beans Shallot yogurt banana mayo rosemary spinach greek yogurt chia seeds carrots roasted beets pear pecans brussel sprouts eggplant cumin sugar Chicken eggs white wine vinegar Easy Frittata MACA Southwestern Salsa protein powder hash browns roasted Roasted Brussels Sprouts almond butter Italian seasonings gnocchi raisins pomegranate hummus curry powder Organic 3-Bean & Vegetable Soup Broccoli macaroni salad bacon cloves coconut Ginger green beans


Archive