A healthy outside starts with a healthy inside!

Book an Appointment

"We believe being healthy does NOT require a prescription.” Michelle Sanderbeck, ND

Easy Frittata

8 large eggs
1/3 c. heavy cream
3/4 c. shredded mozzarella
Kosher salt
Freshly ground black pepper
Pinch red pepper flakes
2 tbsp. extra-virgin olive oil
1 shallot, minced
3 cloves garlic, minced
8 oz. baby bella mushrooms, sliced
1/2 c. ricotta
3 c. baby spinach

  Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes.

In a large skillet over medium heat, heat oil. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more. Add spinach and cook until wilted, 2 minutes. Season with salt and pepper.

Pour egg mixture into skillet then dollop with ricotta and transfer skillet to oven.
Bake until eggs are just set, 12 minutes.

Recipe courtesy of Makinze Gore

Recent Posts


coconut ACV Honey Chipotle pear banana chili almond butter black bean zucchini oranges tomato paste pomegranate molasses salad lime pumpkin puree apricots hoisin sauce red wine vinegar raisins ham Zucchini Parmesan Crisps goat cheese dressing berries Guacamole Toast peppers Guacamole Carrot soup cumin cambozola pie crust cranberries sourdough bread greek yogurt apple sage leaves Ginger green beans sandwiches gnocchi chard leaves bell pepper casserole bacon paprika curry powder macaroni salad Cauliflower Pizza vegetables tomatoes roasted Roasted Brussels Sprouts brussel sprouts parsley summer walnuts cauliflower crust Kiwi white wine vinegar beets spicy salmon pumpkin stir-fry dr axe chicken broth Easy Frittata Bartlett pears Wraps medjool dates Gruyère cheese tahini quinoa mushrooms vanilla bean chia seeds sugar butter lemon sunflower seeds quesadillas grapes honey onion pasta tomato juice Salsa Almonds horseradish carrots Chicken and Broccoli Stir-Fry protein powder mayo eggs pomegranate cashews Roast Chicken Fruit Smoothie cloves olive oil Salmon Beet-and-Apple Salad cheese pastry cream eggplant Gazpacho Squash Arugula pecans thyme garbanzo beans Organic 3-Bean & Vegetable Soup spinach almond milk Giada's Herbed Quinoa potato pistachios cashew gorgonzola Shallot croissants MACA heavy cream yogurt kalamata olives apple cider vinegar avocados garlic rosemary roasted carrots Chicken clove Glaze hash browns Southwestern Salsa Italian seasonings oregano Broccoli chicken salad gluten free hummus cucumbers croutons cucumber Reggiano Cheese Citrus Roasted Shrimp Lemon juice Cinnamon sweet potatoes peaches bell peppers white beans roasted veggies roasted beets