A healthy outside starts with a healthy inside!

Book an Appointment

"The long term benefits of homeopathy to the patient is that is not only alleviates the presenting symptoms but it reestablishes internal order at the deepest levels and thereby provides a lasting cure." George Vithoulkas

Easy Frittata

8 large eggs
1/3 c. heavy cream
3/4 c. shredded mozzarella
Kosher salt
Freshly ground black pepper
Pinch red pepper flakes
2 tbsp. extra-virgin olive oil
1 shallot, minced
3 cloves garlic, minced
8 oz. baby bella mushrooms, sliced
1/2 c. ricotta
3 c. baby spinach

  Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes.

In a large skillet over medium heat, heat oil. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more. Add spinach and cook until wilted, 2 minutes. Season with salt and pepper.

Pour egg mixture into skillet then dollop with ricotta and transfer skillet to oven.
Bake until eggs are just set, 12 minutes.

Recipe courtesy of Makinze Gore

Recent Posts


Lemon juice cauliflower crust avocados fresh sage eggs zucchini hoisin sauce oregano protein powder MACA pumpkin puree Roast Chicken honey tilapia roasted beets garbanzo beans Broccoli quesadillas Almonds strawberries cumin tomatoes carrots chard leaves Citrus Roasted Shrimp olive oil beets cucumber summer Lemon Sage Tilapia Arugula soup Shallot walnuts potato Italian seasonings white beans Squash mayo dr axe salad sweet potatoes cheese bell peppers Giada's Herbed Quinoa Gazpacho Budda Bowl Guacamole hash browns Bartlett pears spinach kalamata olives blueberries onion goat cheese dressing hummus lime Ginger pasta raisins roasted veggies casserole Chicken and Broccoli Stir-Fry medjool dates heavy cream Organic 3-Bean & Vegetable Soup cambozola brussel sprouts breakfast pie crust greek yogurt gluten free Cinnamon croissants pistachios Carrot sugar Salsa croutons banana spicy salmon yogurt chili Easy Frittata vegetables eggplant lemon zest sunflower seeds Chicken avocado almond milk Salmon coconut pastry cream thyme cashews oranges almond butter Gruyère cheese pumpkin chicken salad macaroni salad ACV chicken broth Zucchini Parmesan Crisps pecans roasted Roasted Brussels Sprouts apple sandwiches tahini Cauliflower Pizza white wine vinegar rosemary chia seeds roasted carrots Honey Chipotle vanilla bean clove apricots butter grapes Glaze Fruit Smoothie Wraps Beet-and-Apple Salad gorgonzola Guacamole Toast green beans pomegranate molasses black bean garlic cucumbers red wine vinegar berries Reggiano Cheese tomato paste paprika bacon lemon ham sourdough bread gnocchi tomato juice Kiwi horseradish quinoa apple cider vinegar parsley pear curry powder sage leaves cranberries cashew sweet potato peppers peaches Southwestern Salsa banana split breakfast nachos cloves bell pepper mushrooms pomegranate stir-fry