A healthy outside starts with a healthy inside!

Book an Appointment

"Homeopathy… cures a larger percentage of cases than any other treatment and is beyond a doubt a safer more economical and the most complete medical science.” Mahatama Ghandi

Pumpkin Hummus

2 tablespoons lemon juice
2 tablespoons tahini
3 cloves garlic
3/4 teaspoon salt
2 (15 ounce) cans garbanzo beans, drained
2 teaspoons extra-virgin olive oil
1 (15 ounce) can pumpkin puree
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 cup toasted pumpkin seed kernels, or more to taste
1 pinch paprika

Add all ingredients to list

  Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth. Add garbanzo beans and olive oil and pulse until smooth. Add pumpkin, cumin, and cayenne pepper; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours.

Fold pumpkin seeds into hummus; garnish with paprika.

Recipe courtesy of Allrecipes

Recent Posts


pear greek yogurt zucchini gluten free spicy salmon eggplant Fruit Smoothie roasted veggies protein powder sunflower seeds hoisin sauce MACA cannellini gorgonzola Salsa hash browns walnuts avocado salad sweet potato breakfast strawberries Citrus Roasted Shrimp horseradish oregano pumpkin lemon cucumbers Guacamole mushrooms Gruyère cheese Ginger kalamata olives tilapia black bean Cauliflower Pizza croutons Arugula butter Shallot sandwiches Squash red wine vinegar Organic 3-Bean & Vegetable Soup coconut croissants chia seeds thyme brussel sprouts casserole soup berries bell peppers Lemon Sage Tilapia Reggiano Cheese banana split cashew summersalad apricots fresh sage plums medjool dates avocado bruschetta pomegranate pie crust beets apple cider vinegar stir-fry lemon zest clove Kiwi quinoa pumpkin puree Salmon broccoli salad chicken salad chicken broth tahini eggs cloves Southwestern Salsa smoothie blueberries Easy Frittata Dip dr axe cauliflower crust cumin quesadillas roasted carrots lime bacon roasted Roasted Brussels Sprouts Roast Chicken avocados spinach yogurt green beans mayo oranges gnocchi Bartlett pears almond butter pistachios banana Zucchini Parmesan Crisps parsley peaches ACV fruit grapes pastry cream ham hummus white beans almond milk Almonds Honey Chipotle goat cheese dressing cranberries cucumber Wraps garlic Carrot sweet potatoes Lemon juice pasta apple raisins Chicken heavy cream scallops cheese cambozola garbanzo beans chili Chicken and Broccoli Stir-Fry Broccoli macaroni salad Beet-and-Apple Salad garlic ghee Budda Bowl sugar tomato juice chard leaves summer bell pepper Cinnamon rosemary vanilla bean potato carrots paprika cashews white wine vinegar salad Italian seasonings pecans sage leaves breakfast nachos onion Giada's Herbed Quinoa vegetables sourdough bread roasted beets honey tomatoes tomato paste pomegranate molasses olive oil Guacamole Toast curry powder Gazpacho peppers Glaze