A healthy outside starts with a healthy inside!

Book an Appointment

"The long term benefits of homeopathy to the patient is that is not only alleviates the presenting symptoms but it reestablishes internal order at the deepest levels and thereby provides a lasting cure." George Vithoulkas

Apple and Pear Ham Quesadillas

1 Honeycrisp Apple
1 Bartlett Pear
4 – 10 inch flour tortilla
1 cup shredded cheese, divided
4 slices (1 oz each) smoked ham, diced

  Core and thinly slice the apple and ear. Place 1 tortilla in a large 12 in skillet or on a griddle. Sprinkle ¼ cup cheese across tortilla. Place half of the apple and pear slices over the cheese in a circular fashion, alternating them to cover the tortilla evenly.

Sprinkle half of the diced ham then add another ¼ cup of cheese.

Top with a second tortilla. Cook over medium low heat for 2 – 3 minutes per side or until cheese is thoroughly melted.

Repeat for second quesadilla. Slice quesadillas and enjoy. Makes 2 quesadillas.

Recipe courtesy of Costco magazine

Recent Posts


apple cider vinegar pomegranate molasses grapes bell peppers macaroni salad ham pomegranate garlic Roast Chicken strawberries blueberries quinoa cauliflower crust goat cheese dressing cloves raisins pear hoisin sauce red wine vinegar green beans soup pistachios Gruyère cheese parsley sugar Wraps pumpkin puree Shallot butter chicken salad cucumber gnocchi mayo eggs lemon sweet potatoes Lemon Sage Tilapia honey avocado brussel sprouts kalamata olives Italian seasonings avocados salad Kiwi cranberries carrots thyme breakfast croissants Lemon juice Squash Citrus Roasted Shrimp tomatoes cumin breakfast nachos onion spicy salmon Easy Frittata stir-fry curry powder zucchini oranges Budda Bowl coconut cashews oregano Bartlett pears heavy cream sage leaves greek yogurt garbanzo beans Chicken and Broccoli Stir-Fry tilapia tahini ACV Reggiano Cheese Chicken peppers lime Broccoli black bean MACA medjool dates pie crust Arugula Cinnamon protein powder Zucchini Parmesan Crisps Honey Chipotle scallops Glaze hummus banana split eggplant mushrooms fresh sage cheese pastry cream cambozola tomato paste chili beets roasted carrots summer Beet-and-Apple Salad bell pepper clove berries Organic 3-Bean & Vegetable Soup chia seeds almond butter white beans Almonds sunflower seeds sweet potato quesadillas potato Cauliflower Pizza Ginger yogurt vanilla bean paprika peaches tomato juice roasted beets cucumbers casserole roasted veggies pasta lemon zest hash browns Guacamole Toast apricots Carrot gorgonzola Guacamole bacon banana croutons roasted Roasted Brussels Sprouts Giada's Herbed Quinoa rosemary spinach dr axe pumpkin Fruit Smoothie apple Salsa chicken broth horseradish Gazpacho pecans vegetables sandwiches olive oil almond milk gluten free cashew walnuts sourdough bread Salmon chard leaves Southwestern Salsa white wine vinegar