A healthy outside starts with a healthy inside!

Book an Appointment

"The long term benefits of homeopathy to the patient is that is not only alleviates the presenting symptoms but it reestablishes internal order at the deepest levels and thereby provides a lasting cure." George Vithoulkas


3 medium tomatoes, peeled, seeded, and chopped (about 3 cups)
1 large cucumber, peeled, seeded, and chopped (about 2 cups)
1 red bell pepper, chopped (about 1 cup)
1 medium onion, chopped (about 11/4 cups)
3 cups canned tomato juice
2 tablespoons fresh herbs (such as tarragon, thyme, or parsley), chopped
1/4 cup red wine vinegar
2 cloves garlic, peeled and finely chopped
2 tablespoons tomato paste
Juice of 1/2 a lemon
Kosher salt
Cayenne pepper
1 cup croutons, to garnish

  1. In a bowl, reserve 2 tablespoons each of the tomato, cucumber, pepper, and onion to garnish.

2. In the food processor or blender, purée the remaining ingredients (except the croutons) until smooth, adjusting the seasoning to taste with lemon juice, salt, and cayenne pepper.

3. Cover and chill thoroughly, at least 3 hours but preferably overnight. Adjust the consistency as desired with water. Serve in chilled bowls garnished with the reserved vegetables and croutons.

Recipe courtesy of epicurious

Recent Posts


cucumber pistachios Almonds grapes pecans raisins Chicken white beans Giada's Herbed Quinoa parsley cashew cranberries casserole quinoa spicy salmon chicken salad Glaze chia seeds chard leaves Carrot Fruit Smoothie sandwiches Kiwi clove honey Citrus Roasted Shrimp lemon olive oil roasted Roasted Brussels Sprouts roasted carrots oregano quesadillas berries lime garbanzo beans apple cider vinegar Reggiano Cheese Broccoli Salsa peaches soup croutons salad tomatoes Honey Chipotle Gazpacho avocado cashews hoisin sauce breakfast nachos protein powder greek yogurt Cinnamon pomegranate molasses apple broccoli salad thyme paprika sugar strawberries almond butter Italian seasonings Lemon juice zucchini eggs Easy Frittata mayo Arugula goat cheese dressing hash browns butter hummus scallops Organic 3-Bean & Vegetable Soup roasted veggies horseradish cloves Guacamole tomato juice pear eggplant coconut bell pepper white wine vinegar sage leaves onion brussel sprouts bacon ham vanilla bean Bartlett pears dr axe pasta sunflower seeds mushrooms Beet-and-Apple Salad almond milk MACA red wine vinegar apricots pastry cream Lemon Sage Tilapia vegetables garlic ghee Shallot sweet potato banana kalamata olives banana split macaroni salad carrots pomegranate Budda Bowl tilapia walnuts cheese bruschetta avocados breakfast sourdough bread gorgonzola black bean sweet potatoes lemon zest Gruyère cheese tomato paste oranges Guacamole Toast blueberries pumpkin chicken broth pie crust Zucchini Parmesan Crisps Squash cannellini yogurt cucumbers stir-fry tahini Roast Chicken gluten free spinach Chicken and Broccoli Stir-Fry fresh sage gnocchi summer chili Wraps pumpkin puree green beans cumin croissants roasted beets rosemary bell peppers ACV garlic potato heavy cream beets peppers cambozola Salmon Ginger medjool dates Cauliflower Pizza Southwestern Salsa cauliflower crust curry powder