A healthy outside starts with a healthy inside!

Book an Appointment

"Homeopathy… cures a larger percentage of cases than any other treatment and is beyond a doubt a safer more economical and the most complete medical science.” Mahatama Ghandi

Citrus Roasted Shrimp

8 easy peel 13/15 shrimp
1 large naval orange
1 large lemon
5 fresh sage leaves
Black pepper, to taste
1 Tbsp extra virgin olive oil
Salt, to taste

  Heat oven to 375F. Thaw the shrimp under cold running water and remove the shells leaving the tail on. Slice the orange and lemon into ¼ inch thick slices. Arrange the citrus in an ovenproof stainless or non-reactive pan. Arrange the shrimp over the citrus. Arrange the sage leaves over the shrimp. Season with fresh black pepper.

Roast for 12-13 minutes, until the shrimp is just done. Remove from the oven, drizzle with extra virgin olive oil and salt to taste. Serve hot. Makes 2-4 servings.

Recipe courtesy of Chicken of the Sea Frozen Foods

Recent Posts


breakfast garlic Ginger Lemon juice roasted carrots potato beet tomatoes Reggiano Cheese hoisin sauce sage leaves vanilla bean eggplant greek yogurt cucumbers kalamata olives oregano fruit gluten free pumpkin apple honey roasted veggies raisins lemon zest Broccoli croutons pasta cashews summer garlic ghee pear protein powder Guacamole Zucchini Parmesan Crisps bell pepper goat cheese dressing grapes avocados bell peppers lemon bruschetta Easy Frittata cumin cucumber cloves gorgonzola eggs chicken broth almond milk Bartlett pears croissants Cinnamon casserole Almonds MACA Budda Bowl zucchini Shallot quesadillas cannellini blueberries carrots pecans beets hash browns Italian seasonings Dip Gruyère cheese yogurt Beet-and-Apple Salad black bean ham salad peaches lime spicy salmon macaroni salad parsley mushrooms Salsa hummus smoothie Giada's Herbed Quinoa plums Squash scallops green beans thyme sandwiches tahini Salmon tomato juice bacon onion Lemon Sage Tilapia sugar horseradish sourdough bread white beans tilapia olive oil roasted Roasted Brussels Sprouts Southwestern Salsa cashew Roast Chicken Organic 3-Bean & Vegetable Soup Balsamic Cherry cambozola paprika white wine vinegar strawberries Gazpacho dr axe summersalad pomegranate molasses ACV medjool dates Glaze spinach apricots Carrot tomato paste red wine vinegar Goat Cheese apple cider vinegar sunflower seeds walnuts Wraps sweet potato Crostini quinoa gnocchi pie crust Arugula clove breakfast nachos rosemary oranges vegetables chia seeds heavy cream mayo stir-fry cauliflower crust soup banana chicken salad butter pumpkin puree Kiwi cranberries Citrus Roasted Shrimp sweet potatoes fresh sage pastry cream pomegranate almond butter coconut brussel sprouts broccoli salad banana split avocado Cauliflower Pizza berries Chicken and Broccoli Stir-Fry Honey Chipotle Guacamole Toast peppers avocado salad pistachios Chicken roasted beets curry powder chili chard leaves garbanzo beans Fruit Smoothie cheese