Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

"The long term benefits of homeopathy to the patient is that is not only alleviates the presenting symptoms but it reestablishes internal order at the deepest levels and thereby provides a lasting cure." George Vithoulkas

Grape Tart with Vanilla Pastry Cream

1 prebaked 9 inch pie crust
1 cup grapes, cut in half
Powdered sugar (optional)

Pastry Cream
4 cups whole milk
1 vanilla bean
2 ½ ounce corn starch
1 cup sugar
½ teaspoon salt
3 large eggs










  Prepare the pastry cream:
Heat the milk in a large sauce pan over medium heat. Split the vanilla bean lengthwise, scraping out the seeds. Add the bean and seeds to the milk. Bring to a simmer.

In a separate bowl, whisk together the cornstarch, sugar, salt and eggs until conbimed. Gradually add the hot milk to the egg mixture, whisking to combine. Pour back into saucepan and slowly bring to a boil. Cook for 1 -2 minutes, stirring constantly. Strain and chill until ready to use.

Assemble Tart:
Pour the pastry cream into the prebakes shell. Cover with grapes and dust with powdered sugar. Makes 6-8 servings.

Recipe courtesy of Delano Farms Company







Recent Posts


Tags

white wine vinegar chicken salad eggplant bell peppers Glaze cheese fresh sage black bean Citrus Roasted Shrimp Zucchini Parmesan Crisps Chicken and Broccoli Stir-Fry paprika almond butter pomegranate molasses roasted veggies cashew grapes eggs carrots lime lemon onion cumin Arugula spinach cambozola dr axe croissants almond milk casserole olive oil sage leaves pasta zucchini roasted Roasted Brussels Sprouts peppers Squash sweet potato pastry cream apple cider vinegar white beans summer Beet-and-Apple Salad vegetables mayo avocado chard leaves MACA Gazpacho quesadillas hash browns cucumbers salad Reggiano Cheese raisins gnocchi hoisin sauce Cauliflower Pizza garbanzo beans Chicken blueberries beets kalamata olives sandwiches sugar quinoa horseradish tilapia Cinnamon thyme tahini goat cheese dressing oranges spicy salmon stir-fry avocados berries cauliflower crust garlic ghee tomatoes coconut macaroni salad Wraps gluten free bruschetta chia seeds honey garlic roasted beets Guacamole green beans heavy cream hummus greek yogurt Roast Chicken soup medjool dates tomato paste strawberries cloves broccoli salad roasted carrots curry powder Southwestern Salsa pumpkin breakfast croutons Carrot Shallot mushrooms pecans yogurt breakfast nachos butter Fruit Smoothie Almonds Bartlett pears sunflower seeds pomegranate Guacamole Toast cranberries bacon Broccoli banana split protein powder pistachios apple Ginger oregano rosemary cashews Organic 3-Bean & Vegetable Soup Lemon juice Salsa pear Italian seasonings Gruyère cheese scallops pie crust Salmon Budda Bowl apricots lemon zest clove pumpkin puree bell pepper Lemon Sage Tilapia parsley Honey Chipotle ham banana vanilla bean cannellini brussel sprouts cucumber sweet potatoes chicken broth ACV gorgonzola potato red wine vinegar tomato juice peaches walnuts chili sourdough bread Easy Frittata Kiwi Giada's Herbed Quinoa


Archive