A healthy outside starts with a healthy inside!

Book an Appointment

"The long term benefits of homeopathy to the patient is that is not only alleviates the presenting symptoms but it reestablishes internal order at the deepest levels and thereby provides a lasting cure." George Vithoulkas

Grape Tart with Vanilla Pastry Cream

1 prebaked 9 inch pie crust
1 cup grapes, cut in half
Powdered sugar (optional)

Pastry Cream
4 cups whole milk
1 vanilla bean
2 ½ ounce corn starch
1 cup sugar
½ teaspoon salt
3 large eggs

  Prepare the pastry cream:
Heat the milk in a large sauce pan over medium heat. Split the vanilla bean lengthwise, scraping out the seeds. Add the bean and seeds to the milk. Bring to a simmer.

In a separate bowl, whisk together the cornstarch, sugar, salt and eggs until conbimed. Gradually add the hot milk to the egg mixture, whisking to combine. Pour back into saucepan and slowly bring to a boil. Cook for 1 -2 minutes, stirring constantly. Strain and chill until ready to use.

Assemble Tart:
Pour the pastry cream into the prebakes shell. Cover with grapes and dust with powdered sugar. Makes 6-8 servings.

Recipe courtesy of Delano Farms Company

Recent Posts


Organic 3-Bean & Vegetable Soup Lemon juice olive oil banana chicken broth cambozola protein powder vegetables croutons coconut oregano clove cranberries Beet-and-Apple Salad beets pear gluten free Squash gnocchi goat cheese dressing Chicken apple cider vinegar walnuts Chicken and Broccoli Stir-Fry macaroni salad salad medjool dates pasta butter cheese roasted Roasted Brussels Sprouts pistachios Shallot Kiwi Fruit Smoothie Wraps quinoa garlic casserole chicken salad carrots Salmon Italian seasonings Gazpacho soup thyme almond butter cashew pecans eggs chia seeds sugar Southwestern Salsa stir-fry Salsa ham parsley black bean red wine vinegar raisins ACV peaches cauliflower crust Guacamole cashews honey sweet potatoes Glaze grapes cloves apple pomegranate rosemary MACA curry powder Ginger white wine vinegar kalamata olives croissants berries quesadillas roasted veggies tomato paste Giada's Herbed Quinoa Honey Chipotle peppers roasted carrots green beans cumin zucchini yogurt hoisin sauce hummus pomegranate molasses almond milk tomato juice horseradish bell pepper pumpkin Arugula Broccoli mayo Bartlett pears bacon pumpkin puree tahini Roast Chicken greek yogurt Zucchini Parmesan Crisps Almonds sunflower seeds garbanzo beans potato spinach bell peppers hash browns apricots chili roasted beets dr axe cucumber avocados vanilla bean chard leaves gorgonzola pie crust summer lime cucumbers white beans Carrot brussel sprouts lemon sandwiches eggplant tomatoes pastry cream Gruyère cheese Cinnamon onion Reggiano Cheese