Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

"Homeopathy… cures a larger percentage of cases than any other treatment and is beyond a doubt a safer more economical and the most complete medical science.” Mahatama Ghandi

Green Bean and Pear Salad Recipe

Refreshing and packed with flavor, enjoy this easy healthy summer salad.

1 pound fresh green beans ends trimmed
1 red D’Anjou pear, thinly sliced
¼ cup olive oil
1 ½ to 2 tbsp red wine vinegar
2 tbsp brown sugar
1/3 cups sugar roaster pecans

 

In a medium saucepan, blanch the green beans in boiling water for three minutes. Transfer the beans to a bowl of ice water until cooled, then drain and place in a medium sized bowl.

Add the pear slices, and lightly toss.

In a small bowl, prepare salad dressing: Whisk together the oil and vinegar, then add the brown sugar.

Pour the dressing over the beans and pears. Garnish with pecans. Makes six to eight servings.

Recipe from Easy Garden recipes.


Recent Posts


Tags

quinoa breakfast greek yogurt scallops cambozola tahini Reggiano Cheese Squash cumin lime cashews Easy Frittata croissants almond milk Organic 3-Bean & Vegetable Soup smoothie soup Carrot pistachios parsley yogurt lemon tomato paste oranges olive oil roasted veggies honey onion kalamata olives tomato juice chicken salad blueberries Guacamole chicken broth oregano Roast Chicken Salmon broccoli salad Italian seasonings fresh sage banana apple cider vinegar lemon zest Lemon Sage Tilapia roasted Roasted Brussels Sprouts quesadillas chard leaves salad berries grapes Gruyère cheese vanilla bean bacon Ginger Fruit Smoothie cranberries fruit sunflower seeds hoisin sauce Wraps pecans croutons Salsa paprika bruschetta roasted carrots peaches Cauliflower Pizza summersalad Lemon juice sage leaves stir-fry bell pepper curry powder carrots pomegranate molasses casserole garlic breakfast nachos Arugula sandwiches Glaze banana split Kiwi garbanzo beans cheese pastry cream pumpkin white beans spicy salmon cucumbers almond butter medjool dates macaroni salad walnuts avocado mayo cucumber garlic ghee brussel sprouts cannellini cauliflower crust summer thyme apricots red wine vinegar ham Dip pear sweet potatoes roasted beets sourdough bread horseradish tomatoes MACA raisins goat cheese dressing protein powder pasta strawberries hash browns apple zucchini cloves vegetables heavy cream pie crust spinach bell peppers butter Bartlett pears ACV gorgonzola clove Zucchini Parmesan Crisps coconut peppers beets rosemary cashew Southwestern Salsa chia seeds Gazpacho eggplant plums Chicken and Broccoli Stir-Fry Citrus Roasted Shrimp pumpkin puree tilapia Beet-and-Apple Salad gnocchi potato Shallot hummus gluten free sugar mushrooms green beans Budda Bowl avocado salad black bean Broccoli white wine vinegar sweet potato dr axe Cinnamon Almonds eggs avocados Giada's Herbed Quinoa pomegranate Chicken Honey Chipotle Guacamole Toast chili


Archive