A healthy outside starts with a healthy inside!

Book an Appointment

"Homeopathy… cures a larger percentage of cases than any other treatment and is beyond a doubt a safer more economical and the most complete medical science.” Mahatama Ghandi

Budda Bowl

½ cup olive oil, divided
½ a sweet potato, diced
1 carrot, diced
1 zucchini, diced
2 tsp chili powder
2 tsp cumin
Salt and Pepper to taste
¼ cup tahini
2 large avocados, sliced in half and pits removed
Lemon juice
½ cup cooked quinoa

  Preheat oven to 350F. In a bowl, toss ¼ cup olive oil, sweet potato, carrot, zucchini, chili powder, cumin, salt and pepper. Roast vegetables in a baking tray until tender and golden brown, about 40 minutes.

In a small food processor, combine remaining olive oil, tahini, flesh of 1 avocado and lemon juice; blend. If needed add small amounts of water to thin dressing.

Heat grill to medium-high. Brush flesh of remaining avocado with oil, place cut side down onto grill to char, remove. Cool; remove skin and slice.

Divide quinoa, vegetables and avocado into 2 bowls. Drizzle with avocado tahini. Makes 2 servings.

Recipe courtesy of Del Rey Avocado, RV Aquacates, West park Avocado, Mission Produce

Recent Posts


tomato juice spinach cumin eggs Chicken Wraps Bartlett pears Crostini pasta cucumber bell peppers Gruyère cheese breakfast nachos beet blueberries salad pomegranate molasses almond milk soup Fruit Smoothie Roast Chicken pear strawberries Cauliflower Pizza gorgonzola sage leaves Broccoli black bean ham thyme smoothie Kiwi cashew Salsa Budda Bowl apricots Ginger Zucchini Parmesan Crisps pistachios paprika curry powder Beet-and-Apple Salad eggplant plums potato cambozola cannellini chicken broth Reggiano Cheese ACV banana almond butter garlic roasted beets croutons Italian seasonings bruschetta lemon zest broccoli salad coconut goat cheese dressing white beans roasted Roasted Brussels Sprouts vanilla bean pastry cream tahini clove Honey Chipotle croissants medjool dates Southwestern Salsa MACA Goat Cheese cloves Guacamole Cinnamon protein powder Easy Frittata Lemon Sage Tilapia Salmon beets fresh sage cheese yogurt macaroni salad quesadillas oranges sweet potato dr axe rosemary cucumbers sourdough bread lemon gluten free sugar raisins kalamata olives Squash Shallot mushrooms casserole quinoa pie crust tomatoes pumpkin puree Carrot gnocchi Citrus Roasted Shrimp oregano scallops walnuts brussel sprouts hummus white wine vinegar hash browns Arugula Glaze Almonds spicy salmon sunflower seeds chard leaves peppers summer Lemon juice avocado grapes tilapia garbanzo beans zucchini onion roasted veggies mayo tomato paste fruit butter chia seeds bacon garlic ghee greek yogurt banana split chili pumpkin pomegranate Dip Organic 3-Bean & Vegetable Soup lime roasted carrots summersalad sandwiches avocados peaches carrots cranberries cashews berries sweet potatoes horseradish hoisin sauce Guacamole Toast apple chicken salad olive oil Balsamic Cherry Chicken and Broccoli Stir-Fry avocado salad honey red wine vinegar breakfast vegetables cauliflower crust pecans stir-fry Giada's Herbed Quinoa bell pepper heavy cream green beans parsley apple cider vinegar Gazpacho