A healthy outside starts with a healthy inside!

Book an Appointment

"The long term benefits of homeopathy to the patient is that is not only alleviates the presenting symptoms but it reestablishes internal order at the deepest levels and thereby provides a lasting cure." George Vithoulkas


3 medium tomatoes, peeled, seeded, and chopped (about 3 cups)
1 large cucumber, peeled, seeded, and chopped (about 2 cups)
1 red bell pepper, chopped (about 1 cup)
1 medium onion, chopped (about 11/4 cups)
3 cups canned tomato juice
2 tablespoons fresh herbs (such as tarragon, thyme, or parsley), chopped
1/4 cup red wine vinegar
2 cloves garlic, peeled and finely chopped
2 tablespoons tomato paste
Juice of 1/2 a lemon
Kosher salt
Cayenne pepper
1 cup croutons, to garnish

  1. In a bowl, reserve 2 tablespoons each of the tomato, cucumber, pepper, and onion to garnish.

2. In the food processor or blender, purée the remaining ingredients (except the croutons) until smooth, adjusting the seasoning to taste with lemon juice, salt, and cayenne pepper.

3. Cover and chill thoroughly, at least 3 hours but preferably overnight. Adjust the consistency as desired with water. Serve in chilled bowls garnished with the reserved vegetables and croutons.

Recipe courtesy of epicurious

Recent Posts


chicken salad Giada's Herbed Quinoa garlic eggplant berries cucumber pumpkin puree Cauliflower Pizza Cinnamon roasted carrots peppers red wine vinegar Chicken and Broccoli Stir-Fry Guacamole cauliflower crust white wine vinegar Glaze Chicken Gazpacho cambozola Fruit Smoothie hummus roasted beets beets lime sunflower seeds clove Organic 3-Bean & Vegetable Soup Salsa pecans sourdough bread ACV medjool dates pumpkin soup raisins cheese almond milk green beans salad cloves Arugula heavy cream garbanzo beans thyme Zucchini Parmesan Crisps lemon stir-fry banana Citrus Roasted Shrimp casserole honey Gruyère cheese gluten free apple pomegranate molasses sweet potatoes cashews roasted Roasted Brussels Sprouts croutons Salmon protein powder Guacamole Toast peaches rosemary almond butter kalamata olives walnuts Reggiano Cheese cucumbers Carrot roasted veggies horseradish Roast Chicken coconut avocados MACA hoisin sauce potato goat cheese dressing cashew Honey Chipotle oregano greek yogurt gnocchi spicy salmon mayo black bean Broccoli pie crust tahini Italian seasonings chili paprika white beans apple cider vinegar ham sage leaves bell pepper spinach Lemon juice Squash mushrooms vegetables apricots pear Wraps Ginger Easy Frittata Bartlett pears butter grapes onion Kiwi Southwestern Salsa dr axe pasta pomegranate oranges cumin tomato juice cranberries croissants summer sandwiches Almonds Beet-and-Apple Salad Shallot curry powder gorgonzola tomato paste chard leaves hash browns tomatoes zucchini sugar carrots chicken broth pistachios chia seeds vanilla bean bell peppers olive oil brussel sprouts yogurt bacon quesadillas parsley macaroni salad quinoa pastry cream eggs