A healthy outside starts with a healthy inside!

Book an Appointment

Joanne S. says: I was quite pleased with the whole experience. Look forward to my next appointment.
Great Lunch and Learn

Grape Tart with Vanilla Pastry Cream

1 prebaked 9 inch pie crust
1 cup grapes, cut in half
Powdered sugar (optional)

Pastry Cream
4 cups whole milk
1 vanilla bean
2 ½ ounce corn starch
1 cup sugar
½ teaspoon salt
3 large eggs

  Prepare the pastry cream:
Heat the milk in a large sauce pan over medium heat. Split the vanilla bean lengthwise, scraping out the seeds. Add the bean and seeds to the milk. Bring to a simmer.

In a separate bowl, whisk together the cornstarch, sugar, salt and eggs until conbimed. Gradually add the hot milk to the egg mixture, whisking to combine. Pour back into saucepan and slowly bring to a boil. Cook for 1 -2 minutes, stirring constantly. Strain and chill until ready to use.

Assemble Tart:
Pour the pastry cream into the prebakes shell. Cover with grapes and dust with powdered sugar. Makes 6-8 servings.

Recipe courtesy of Delano Farms Company

Recent Posts


pomegranate molasses macaroni salad banana Dip pumpkin puree walnuts croutons summer hoisin sauce Honey Chipotle spicy salmon hummus Reggiano Cheese quinoa apple cider vinegar Squash mushrooms Lemon juice Arugula oranges lime quesadillas paprika sunflower seeds black bean chicken broth Salsa roasted carrots cashew sweet potato Lemon Sage Tilapia white beans sweet potatoes blueberries cumin pie crust Salmon honey Bartlett pears cheese chia seeds fresh sage scallops bruschetta avocado casserole rosemary beets Almonds bell peppers garbanzo beans roasted beets cloves Zucchini Parmesan Crisps salad tilapia Chicken and Broccoli Stir-Fry tomato juice garlic banana split summersalad pastry cream broccoli salad sandwiches Ginger potato stir-fry raisins carrots Easy Frittata greek yogurt Gruyère cheese grapes kalamata olives smoothie chicken salad cambozola roasted veggies strawberries vanilla bean MACA croissants onion clove Beet-and-Apple Salad chard leaves eggs Shallot tomatoes gnocchi zucchini bacon green beans lemon heavy cream Carrot spinach fruit apricots dr axe Gazpacho Roast Chicken Budda Bowl coconut horseradish soup Cinnamon Broccoli cucumbers berries pasta pumpkin pomegranate eggplant Glaze goat cheese dressing cashews oregano ACV yogurt protein powder pecans curry powder avocados red wine vinegar Fruit Smoothie almond milk bell pepper gorgonzola sugar cauliflower crust sourdough bread chili breakfast nachos Citrus Roasted Shrimp medjool dates Guacamole peaches breakfast roasted Roasted Brussels Sprouts cannellini avocado salad tomato paste Giada's Herbed Quinoa cranberries thyme pistachios brussel sprouts almond butter hash browns pear Chicken gluten free lemon zest garlic ghee peppers Kiwi Southwestern Salsa Cauliflower Pizza Organic 3-Bean & Vegetable Soup parsley apple Wraps olive oil tahini cucumber Italian seasonings Guacamole Toast white wine vinegar vegetables mayo ham plums sage leaves butter