Menu
A healthy outside starts with a healthy inside!

828.734.7702    
Book an Appointment

"The long term benefits of homeopathy to the patient is that is not only alleviates the presenting symptoms but it reestablishes internal order at the deepest levels and thereby provides a lasting cure." George Vithoulkas

Slow Cooker Recipe: Organic 3-Bean & Vegetable Soup

1 carton organic vegetable broth
1 can organic black beans
1 can organic garbanzo beans
1 can organic kidney beans
2 cans organic tomato sauce
1 head of cabbage (chopped)
8 medium carrots (chopped)
2 tsp. organic Adobo seasoning
1/2 tsp. organic garlic powder
1/2 tsp. organic kelp granules (sea salt can be substituted)


















  Add broth, black beans, garbanzo beans, kidney beans and tomato sauce to slow cooker.

Next, add Adobo seasoning, garlic powder and kelp granules.

Finally, add vegetables.

Stir mixture to combine.

Cook on high for 4-5 hours

Recipe courtesy of The Bombshell Mommy


















Recent Posts


Tags

chia seeds Arugula yogurt clove Shallot salad Chicken Citrus Roasted Shrimp macaroni salad ham bell pepper roasted veggies goat cheese dressing pear gnocchi cheese Guacamole Toast sugar spicy salmon cauliflower crust heavy cream breakfast raisins onion Wraps bacon tomato paste Gazpacho Giada's Herbed Quinoa oregano olive oil Almonds medjool dates beets pumpkin puree white wine vinegar sourdough bread soup summer pomegranate green beans Honey Chipotle oranges apricots chicken broth avocado salad white beans red wine vinegar kalamata olives chili thyme protein powder pasta Easy Frittata eggplant avocados Organic 3-Bean & Vegetable Soup cucumber gluten free pistachios potato pomegranate molasses pastry cream Lemon Sage Tilapia sunflower seeds Budda Bowl lemon roasted carrots coconut bell peppers sandwiches berries Cinnamon pie crust parsley quinoa dr axe Roast Chicken horseradish MACA Dip tilapia almond milk mushrooms peppers fruit rosemary broccoli salad vanilla bean roasted beets Reggiano Cheese mayo Cauliflower Pizza eggs garlic Lemon juice butter Carrot apple chard leaves cloves Gruyère cheese banana split curry powder quesadillas Beet-and-Apple Salad hoisin sauce vegetables sage leaves fresh sage hash browns apple cider vinegar cashews croutons cumin plums Kiwi garlic ghee gorgonzola lemon zest strawberries peaches croissants cannellini Southwestern Salsa black bean banana tahini zucchini cranberries pecans pumpkin cucumbers garbanzo beans sweet potatoes chicken salad hummus spinach ACV Chicken and Broccoli Stir-Fry avocado breakfast nachos Broccoli Italian seasonings smoothie Ginger grapes sweet potato Salmon summersalad paprika scallops carrots roasted Roasted Brussels Sprouts blueberries Zucchini Parmesan Crisps cashew cambozola stir-fry tomato juice Salsa greek yogurt lime honey brussel sprouts Fruit Smoothie bruschetta Guacamole casserole walnuts Bartlett pears Glaze almond butter Squash tomatoes


Archive